Made from a unique, nonporous material that dry erase marker ink cannot penetrate, the EverWhite magnetic whiteboards will never stain or discolor. This board has unfinished edges, with the substrate being exposed on the sides.
We tried three different brands of white boards and found the EverWhite boards from Glenroy to be far superior to the others. It was an easy decision to choose EverWhite for our new campus project.
— Darryl De Ruiter
The best dry erase board we have tried.
— Bryan Hunter
We have an EverWhite board with full and half court diagrams mounted in our locker room. It serves us well in actively presenting a scouting report and is a good visual learning tool for our players. It is a quality board that is easy to use and c...
— Coach Larry Hessing
They’re great! I wish I had known about them years ago.
— Ben Adair
I told others at my school about these. And we have had people visit to see them and try them out. We’ll be getting more!
— Dawn Tamarkin
Here at Friends School we only use EverWhite Boards. It’s a fantastic product because they are easy to clean and they never stain (even if permanent marker is used accidentally!). Also, the customer service can’t be beat.
— Frank L. Carberry
We were very pleased with the service, and the boards are great.
— Nancy Roberts
I had encouraged our school to update the old "chalkboards" we used in the locker rooms for our basketball teams. As I researched the possibilities I came across EverWhite. I was completely impressed with the idea of a "whiteboard" that stays whit...
— Coach Terry Smades
Over the long term EverWhite boards are, by far, less costly. Our instructors were always complaining about our whiteboards until we started using boards from EverWhite. With EverWhite resurfacing panels, we don’t need to replace perfectly good m...
— David Staerkel
Thanks a lot for all your help. I can't tell you how happy I am with all of my contacts with your company. From the information and guidance I received about purchasing our whiteboard to your help with shipping.